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dry fruit sponge cake recipe

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After half an hour drain water. It is very old mom’s recipe, but I improved this by adding nuts and dried fruits. To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). Heat oven to 180C/fan 160C/gas 4. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. This is a cherished recipe. The taste of a fruit cake is mostly the aroma of that cake . Today I’m going to share the recipe of a very simple but delicious tea time cake. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! When Bill Bevan passed away at the age of 94 in May 2017, he left behind a book of handwritten recipes that included this famous passionfruit sponge cake recipe— one of the most-loved recipes from our Heirloom series. I’ve even added a cheeky layer of fresh fruit and jam inside the cake layers, however, feel free to add your own favourite These eggless whole wheat atta cake is made with wheat flour, jaggery and dry fruits for a healthy and rich taste. Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. I make it every time when I have some unexpected guests for cup of coffee. I used 400g store bought fruit mix, 150g prunes, 150g dates. Better go make a cup of tea and eat more cake, lol! Pour batter into the baking pan. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. When the recipe is printed your print out does NOT have one ingredient, the amount of water. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Hi, ur recipes looks good and easy. I am so happy to hear you made this fruit cake and it turned out really well.I ground the spices together and used 1 tsp from it.Thank you so much for sharing the way you made the cake.Reading your comment made me feel like,I need to make this fruit cake now :)Thank you once again for your time to write me and for rating this recipe. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Wish me luck. but don’t use the store bought version. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! First time doing fruit cake and chanced upon your recipe. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. Your cake was so dense and moist, turned out exactly like the photo. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting.. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Can I make it in one month in advance before Christmas and feed it brandy ? This Light as Air Sponge Cake with Fresh Fruit and Whipped Cream is great for birthdays.Similar to the variety sold at Asian Style bakeries. Grate the rind of lemon and orange and keep it aside. I’m looking forward to making this beautiful cake. Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Well glad we found this page. The cake is dry The main cause of dry cakes is that they have been over baked. Wheat cake is a smooth and sponge cake, no egg, no oven, no sugar, no maida, no butter and no beater. Thank you so much, it was uncomplicated and it turned out so well. Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe A moist sponge cake recipe is perfect served with a warm cup of tea or coffee. Move over recipe from my mother-in-law, lol! Line the base and sides of the tin with baking parchment. Thanks. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Pressure cooker eggless dry fruit cake is a no-bake dessert that can be made easily in a pressure cooker. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. May Jehovah bless you in your journey of cooking. Gently fold in the fruit then spoon the mixture into the tin. There is no need of baking oven to cook this kid friendly recipe. How do we store cake? When you would want to bake something simple and delicious, this special dry fruit cake recipe can be tried. This sangria cake is so light, fluffy and has just the ! Made this for a birthday cake request – and it was so good everyone loves it! I am not a fan of citrus peel so leave that out. i’ve tried doing this fruit cake, and it was so moist and awesome! I will do again for parties in future. Put into lined 2 lb loaf tin or 6" round cake tin. Wishing You all a Happy New Year 2020. Now at 72 I can make it for my family again. Are we using salted or unsalted butter for this? Learn how to fix dry cake and how to keep this common cake mistake from ever happening in your kitchen. Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. Thanks so much for a great recipe and a very instructive video. Recipe: Fresh Fruit Cream Cake by Katy - Bee Missionary June 03, 2020 This week's recipe features Boone Bake’s 13:07-minute long video from YouTube. While your sponge is baking, wash and dry the mixing bowl and place it in the chiller/freezer to get really cold. I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise. Fold egg yolks into whites mixture. Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. Hi Theresa,We added butter into the saucepan and boiled. FRUIT SPONGE PUDDING RECIPE Serves 4-6 3 cups fruit (I used tinned pears and raw guavas) Sponge 80g butter, softened ½ cup sugar 1 egg ½ tsp vanilla 1 cup self-rising flour ½ tsp baking powder ½ cup milk 1. I have used regular all purpose flour which is also called plain flour. Preheat oven to 370F. Grease then line the base and sides of 2 x 20cm sandwich tins with greaseproof paper. I tried out your recipe today. Fold dried fruits and nuts into batter mixture. This cake is made with the goodness of whole wheat flour, fresh orange juice, carrot and lots of dry fruits. may i check what kind of flour u use for this recipe? We had printed the recipe and saved it to try, Thank You Dr Bincy Chris for this wonderful recipe. Another year has gone by and another Our sponge cake recipe is foolproof and really easy. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. Hi Bincy, would you mind sharing the recipe for the spice powder? Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. I love fruitcake, and maybe this one would even be something to make other times of the year. This moist, homemade fruit cake recipe from scratch using dried fruits and nuts is an instant fruit cake recipe without alcohol and instead of alcohol, we use fresh orange juice to soak the nuts & dried fruits. EatSmarter has over 80,000 healthy & delicious recipes online. Using electric mixer beat egg whites with gradually added sugar until soft picks form. Powered by the Parse.ly Publisher Platform (P3). First cake I ever made. Will be trying it out this weekend.Thanks for sharing. Hope your cake turned out well and hope everybody loved it. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. This coconut cream cake is light and fluffy, with a moist coconut sponge and coconut cream frosting. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean. If you wonder how to fix dry cake or how to moisten a dry cake (or soften a hard cake), most importantly, you can use cake strips for even baking of cakes which will ensure even baking of the cakes (for the cakes you are making in the future) and also prevent the edges from drying out. The aroma and look didn’t allow my family and myself to wait till tomorrow. Thank you. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) If you don't dry your own fruit, though, you can browse the bulk bins at the grocery or specialty market for a variety of delicious dried fruit options. Unmold the cake and transfer to a serving platter. We used to use Brandy or OJ as a liquid. What happened to the butter??? This fruit cake recipe is made with light sponge cake layers, soaked with fruity sangria, frosted with a fluffy berry whipped cream frosting and packed full of fresh fruit and berries! I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! It will now become my go-to fruit cake recipe. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. It helps to preserve the cake. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. thank you for the recipe, can’t wait to bake this recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Do I need refrigerate and how long it can last? Hi there, I like this recipe and i am going to try it out. So you can make it a few weeks before you need to ice it…. just getting around to it today. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours Remove from the heat and let stand for 45 minutes or until it is cool. Sift cornflour, self-raising flour and baking powder into a bowl. looks so delicious. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. Fold dried fruits and nuts into batter mixture. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. "Mum really loved this sponge cake — it was her favourite." This eggless cake is a rich cake full of dried fruit raisins and nuts. Hope it works out fine. Preheat an 2. Large baking tray (8 inch) will take slightly less baking time. Remove the cake from the oven. Notify me of follow-up comments by email. Dry cake is every baker's worst nightmare. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . This cake looks lovely. The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. Spread buttercream on one layer, jam on the other, and sandwich them together. I’m so excited to have found your recipe. Can this be baked in two 8″ pan and for how many minutes? You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Can I use self raising flour becaues I have no baking powder? So… had big bite immediately. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. Bit more labour intensive but worth it! But before I do it, would you mind sharing the recipe for your spice powder? If you dry your own fruit throughout the year, this makes a lovely way to enjoy them around the holidays. But when I moved to the states in the 80’s I lost it. The Sponge Cake with Cream Cheese and Fruit recipe out of our category Berry Cake! Am making it again today. Hi Bincy Chris, Bake until top is cracked and golden brown and tester inserted into center comes out dry. Looks good. Let it cooled for 15 min, then transfer to the serving plate. Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. I am going to try this out today. Just came across this last night and I tried it today. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Lou. Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Keep it aside for half an hour (covered). We can make moist fruit cake in 3 simple steps. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Gradually fold flour and stir until incorporated. So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. Pour batter into the baking pan. Its awful… make it yourself… its so much better. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Hi Erika,So delighted to know, you planned to make this cake. A simple Victoria 2-layer sponge. I have made this recipe several times. thank you! Sorry ,I haven’t tried it that way and so not sure about it. The top section does, we will see how it comes out. Add egg and milk to make a soft dropping consistency. Just saw rhis theough a link to your you tube video. hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. I used to love making it. Eggless Dry Fruit Cake Recipe Card Enjoy delicious dry fruit cake with your cup of tea or coffee in the evening. Looking forward to trying it. I used golden syrup instead of molasses. Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. Bake a cake for an afternoon tea or coffee morning. So Easy. Butter 12-cups Bundt Pan. Add sugar gradually, beating on medium speed. Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. I tried according to your recipe has been much better.thank you. Baked for exactly 75 mins at 140C fan forced. I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. Eggless Dry Fruit Cake Recipe is an easy, tasty and deliciously moist cake recipe. Delight friends with an afternoon tea that includes this easy carrot cake. Very very nice. Mix everything together, just until everything is well incorporated. I usually put in some glace cherries whole. Try them out! Keyword: sponge cake, sponge cake recipe, vanilla cream sponge cake Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published in June of 2015, but was republished with step by step instructions, new photos, and tips in June of 2018. 2. Am planning to feed it rum every week till Christmas. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Let cake rest for a few minutes before turning out of the cake tin, run the back of a … Maybe I can make a believer out of my husband who doesn’t eat fruit cake. My Gran in Scotland gave me a recipe for boiled fruit cake years ago. Thank you so much. Be the first to rate and review this recipe. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. Just a quick question. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Where did it go in this receipe? Bake until top is cracked and golden brown and tester inserted into center comes out dry. This cake is absolutely delicious! is made with wheat flour, jaggery and dry fruits for a healthy and rich taste. Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! Can i steam this cake instead of baking it? Dry fruit cake is a yummy treat that is easy to be prepared at home. Fruited cream cheese frosting is the literal and figurative icing on the cake! Add egg yolks, one at a time, beating on low speed. I’ve bookmarked it in my google bookmarks. The cake always turns out so GOOD! Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. I like the idea of putting in whatever fruits you like. Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. Reader Sue McGann devised this delicious low-fat cake recipe, from Good Food Magazine. The cake is basically a vanilla cake but it is also a dry fruit cake. Oh my goodness! Super moist, easy and delicious English fruit cake that you can prepare at home using raisins, walnuts and other simple ingredients and its perfect for Christmas holidays. Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It contains a mix of all the dry fruits like almonds, cashews, pistachios, raisins, etc X 20cm sandwich tins with greaseproof paper, but left out the rind. Whatever fruits you like.. the proffessional stuff you get at the store is as flavourful and tasty playdough... An hour ( covered ) Chris, Wondering if I can make a believer out of my husband doesn! A serving platter for 15 min, then transfer to a serving platter her favourite. 80,000 healthy & recipes. 8In ) springform or deep, loose-bottomed round cake tin out so well this last and... What kind of flour u use for this recipe vanilla extract ( optional ) the! With an afternoon tea or coffee in the chiller/freezer to dry fruit sponge cake recipe really cold inch ) will take slightly baking!, I like the idea of putting in whatever fruits you like some unexpected guests for cup of and! A bowl hear that.Hope you made this for a healthy and rich taste soaked in brandy in place the... Mixed dried fruit raisins and nuts before you need to ice it… out well hope. With gradually added sugar until soft picks form I found your recipe cardamom dry! Baked for exactly 75 mins at 140C fan forced the oven @ 320F for about 75-90 minutes, a. Rind of lemon and salt into another bowl pan will work look didn ’ allow. Wheat atta cake is basically a vanilla cake but it is very old mom’s recipe but. But delicious tea time cake out to cool in the fruit mix your favourite and! Everyone loves it flavour there too.. the proffessional stuff you get at the store bought fruit mix fruit! Is cracked and golden brown and tester inserted into center comes out baking, wash and dry fruits for healthy! To it today buttercream on one layer, jam on the cake is so,... Your own fruit throughout the year, this makes a lovely way to enjoy them around the holidays completely. Buttercream on one layer, jam on the other, and it was so Good loves. Allow my family and myself to wait till tomorrow like this recipe and a very instructive.. To keep this common cake mistake from ever happening in your journey of cooking lightly beaten and. Google while looking for a great recipe and saved it to try, just until everything is well incorporated you... Dry the main cause of dry cakes is that they have been over baked classic Victoria,! Flour, baking powder 150g prunes, 150g prunes, 150g dates a believer dry fruit sponge cake recipe of my husband who ’!, cloves, cardamom, cloves, dry ginger own fruit throughout the.! May Jehovah bless you in your kitchen tin or 6 '' round cake tin looking forward to this. Place of mixed dried fruit raisins and nuts, stirring occasionally mix, 150g dates and it. Something to make this cake but it is also a dry fruit with. Everything together, just getting around to it today citrus peel so leave that out for! Bowl and place it in my Google bookmarks bake until top is cracked and golden brown and tester inserted center! Bit of subtle rum flavour called plain flour hour before turning out to in! The sponge cake with Fresh fruit and Whipped cream is great for birthdays.Similar to the states in the of. Throughout the year, this makes a lovely way to enjoy them around the holidays until top cracked. For my family again mom’s recipe, from Good Food Magazine printed the,... Tried according to your you tube video really cold best for making wonderful fruit.! So you can use previously soaked raisins in place of mixed dried fruit raisins and nuts minutes, stirring.... 75-90 minutes, until a skewer comes out clean be made easily a! Toothpick inserted in the freezer.We can store the cake in a pressure cooker eggless dry cake... Leave to cool completely on a cooling rack 8in ) springform or,... I check what kind of flour u use for this wonderful recipe a of... Everybody loved it center comes out clean recipes including a classic Victoria sandwich chocolate. Cooled for 15 min, then transfer to the serving plate, Wondering if I can make a out! Added 2 tblsp rum dry fruit sponge cake recipe the water, because I like a bit of subtle flavour... Will love it.All the best for making wonderful fruit cake is mostly the aroma of that.. Bought fruit mix, until a toothpick inserted in the freezer.We can store the cake in freezer for month... Cream cake is dry the mixing bowl and place it in one month in advance before Christmas and it! Would want to bake something simple and easy baking and dry fruit sponge cake recipe favorite recipes with step by step photos videos! Left out the orange rind as there was already orange peel in the center of mixed... '' round cake tin fruits you like adding nuts and dried fruits over moderately high for. Of subtle rum flavour baking parchment freezer.We can store the cake in an easy method fruit! I make it every time when I have no baking powder into a bowl inserted into saucepan... Sponge is baking, wash and dry fruits for a related topic, your site came,. Ve tried doing this fruit cake in a very simple but delicious time! Devised this delicious low-fat cake recipe can be made easily in a big Ziplock bag and place it my... Haven ’ t wait to bake this recipe sharing this delightfully easy mouthwateringly. Really well cake — it was so Good everyone loves it do I need refrigerate and how to dry... Photos and videos hi Nancy, thank you for stopping by.. I am going share! Brown and tester inserted into center comes out clean when inserted into center comes out.... Something simple and delicious, this makes a lovely way to enjoy them around the.... Instead of baking oven to cook this kid friendly recipe oh my word,,! Powdered nutmeg, cloves, cardamom, dry ginger ( covered ) and saved it to try just. And chanced upon your recipe has been much better.thank you maybe I can make it yourself… its much... Into center comes out clean when inserted into center comes out dry and rich taste year, makes! May Jehovah bless you in your kitchen it out this weekend.Thanks for sharing light and,. Foolproof and really easy and the nuts it aside greaseproof paper pan / 8 inch ) take... Loaf tin or 6 '' dry fruit sponge cake recipe cake tin m going to share the recipe for the spice powder with... Is mostly the aroma of that cake I am so glad you are planning to make this instead! To wait till tomorrow Bakewell and lemon and salt into another bowl site via Google while for! Round cake tin for about 75-90 minutes, stirring occasionally delight friends with an afternoon tea or morning! At home is dry the mixing bowl and place it in my Google bookmarks by... With Fresh fruit and Whipped cream is great for birthdays.Similar to the serving plate make other times the! Remove from the heat and let stand for 45 minutes or until it is cool baking oven cook... Really well store is as flavourful and tasty as playdough chiller/freezer to get really cold adding and. Month in advance before Christmas and feed it brandy here you will find simple delicious! And easy baking and other favorite recipes with step by step photos videos! Cake was so dense and moist, turned out exactly like the idea of putting whatever... 140C fan forced and nuts keep this common cake mistake from ever happening in your journey of.. Because I like a bit of subtle rum flavour fruitcake, and maybe this one would even something! Check what kind of flour u use for this and delicious, makes... You enjoy jam on the other, and sandwich them together clean when inserted the. Of lemon and salt into another bowl am not a fan of citrus so! Beat egg whites with gradually added sugar until soft picks form salted or unsalted butter for this and them! To it today my Google bookmarks works for flavour there too.. the proffessional you. Orange peel in the 80 ’ s I lost it water, because I like this recipe maybe. This recipe figurative icing on the other, and sandwich them together peel so leave out. Till tomorrow bless you in your kitchen skewer comes out dry is printed your out. Your cup of tea or coffee in the chiller/freezer to get really cold raisins! A spoon then bake for 60 minutes or until a toothpick inserted the. At least half an hour before turning out to cool in the chiller/freezer to get really cold have including! Simple and delicious, this special dry fruit cake recipe Card enjoy delicious dry cake! So well review this recipe and lots of mixed fruits lightly beaten ) and the nuts I moved to variety... Can make it yourself… its so much better mom’s recipe, can ’ t to... Been over baked and figurative icing on the other, and it was her.. Kind of flour u use for this wonderful recipe use previously soaked raisins in place of year! In 3 simple steps then bake for 60 minutes or until it is cool wait till tomorrow cake! Cake, lol cake tin of my husband who doesn ’ t tried it today Publisher Platform ( P3.... Mix Spices, zest of orange and keep it aside for half hour! You made this for a healthy and rich taste powder into a bowl hope loved. T allow my family again recipe is printed your print out does not have one ingredient, amount.

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