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Drain the cashews and blend them with 1/2 cup fresh water until creamy. Melt butter in large saucepan over medium heat. Add the sliced leeks and sweat for about five minutes, stirring occasionally. I had my doubts while cooking it, but it tasted exactly like the non-vegan version. Soak the cashews either overnight or in just boiled water for 10 minutes. previous post. Heat oil and butter in a large pot over medium heat. 1 teaspoon salt ). And if you really want to get fancy with the garnishes you could make some balsamic or white wine caviar to sprinkle on top. If including miso, make sure your vegan vichyssoise doesn't boil after adding it to the soup. While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn’t even realize that it’s … 1 medium potato, peeled and chopped into cubes, 1 cup vegetable stock (or a little more for a thinner soup). Learn how your comment data is processed. swäz') is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. Add the potatoes and fry for a couple of minutes then add the vegetable stock. Jul 27, 2016 - Cold potato soup. 10 ounces potatoes, peeled and sliced in small pieces; 1 large leek, white only, sliced in ringlets; ¼ cup finely chopped celery root (celeriac) While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn’t even realize that it’s totally plant-based. Once melted add mushrooms and white pepper and cook until tender. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous 25 mins . Since cooknkate.workpress.com seems to be referencing the same Wikipedia article that’s referencing her, I’d be interested in knowing who it really is observing that “the origin of the soup is questionable in whether it’s genuinely French or an American creation” and why. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Vichyssoise","author":{"@type":"Person","name":"Cilantro and Citronella"},"datePublished":"2019-07-29","recipeYield":4,"description":"While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn\u2019t even realize that it\u2019s totally plant-based. Add the stock, bring to a boil and cook over moderate heat until the potato is soft (about 20 minutes). In a measuring cup, combine cashews with boiling water, filling to 2/3 cup line. Instructions. When ready to serve, sprinkle with chopped chives and croutons and serve with fresh bread. If the soup is too thick, add a little more vegetable stock until you reach the consistency you like.Transfer to a bowl and cover with plastic wrap. Join our Facebook group and share a photo or ask a question! The croutons are optional but are a nice touch to add a bit of textural contrast. vichyssoise, leeks, potatoes, soup, vegan. I combined this recipe with the Classic Vichyssoise recipe by 2doulas and another from one of my cookbooks and ended up with a beautiful soup that my guests adored. Dissolve the miso in 1 cup hot water and stir into the cooked potatoes and broth. Serve garnished with the avocado and/or chives. I modeled this recipe on one I found online years ago, Sweet Potato Vichyssoise. Yield: This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Slice the leeks into thin half rings. 1. Healthy . You can also serve the soup hot, but technically it would not be vichyssoise, the cold French soup with tons of cream. Not only is it a delicious soup to serve on a chilly winter … You may also like. Butternut Squash Vichyssoise Soup is vegan goodness. In same stock pot put on med high and add Earth Balance. https://onlyglutenfreerecipes.com/recipe-items/vegan-vichyssoise-soup-recipe Sorry, your blog cannot share posts by email. Print Chives, to garnish Blend in the cashews, nutmeg, salt and pepper. Turn down the heat so the liquid stays at a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Veganuary is a charity registered in England and Wales (1168566) inspiring people to try vegan for January and throughout the rest of the year. Add the leeks, celery leaves and 1 teaspoon of the salt and cook, stirring often, until soft, approximately 8 minutes. Sprinkle with some of the salt and pepper. Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals.They fit in perfectly with the other ingredients while giving this soup a warm golden color. Instructions ","position":2,"name":"In a large saucepan heat the oil over...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_2"},{"@type":"HowToStep","text":"Add the potatoes and fry for a couple of minutes then add the vegetable stock. If the soup is too thick, add a little more vegetable stock until you reach the consistency you like. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. However, whether or not vichyssoise is a French or American dish isn’t something I was able to determine. Instructions; In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. Join our Facebook group and share a photo or ask a question! We’re getting into cold soup season and since I live in Spain I certainly have options. When ready to serve, sprinkle with chopped chives and croutons and serve with fresh bread. Pepper, to taste Cover and refrigerate until cold, at least 4 hours and up to 2 days. Melt Earth Balance in a saucepan (at least 3-quart size) over medium-low … Additional Time: But the Spanish aren’t the only ones who excel at the cold soup game. 1 medium potato, peeled and chopped into cubes 1 tablespoon olive oil Cover the pot. 6 June, 2018. Serve this simple potato and leek soup chilled, garnished with avocado slices and green onions. I’ll have to give this recipe a go! A vegan tabbouleh with all the flavours of summer. Cook 20 minutes, or until leeks and fennel are very soft, stirring occasionally. ","position":4,"name":"Puree the soup with either an immersion blender...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_4"},{"@type":"HowToStep","text":"Transfer to a bowl and cover with plastic wrap. Bread, for croutons and serving Vichyssoise! ","image":["https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2016\/06\/Vichysoisse_1_17-480x480.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2016\/06\/Vichysoisse_1_17-480x360.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2016\/06\/Vichysoisse_1_17-480x270.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2016\/06\/Vichysoisse_1_17.jpg"],"recipeCategory":"appetizer, main dish","prepTime":"PT10M","cookTime":"PT40M","performTime":"PT2H40M","totalTime":"PT2H50M","recipeIngredient":["1\/2 cup cashews","1\/2 cup water","1 tablespoon olive oil","4 leeks, white parts only, sliced","1 medium potato, peeled and chopped into cubes","1 cup vegetable stock (or a little more for a thinner soup)","A pinch of nutmeg","1 teaspoon salt","Pepper, to taste","Chives, to garnish","Bread, for croutons and serving"],"recipeInstructions":[{"@type":"HowToStep","text":"Soak the cashews either overnight or in just boiled water for 10 minutes. Sauté the onion until translucent (about 2 minutes). Learn how your comment data is processed. If the soup is too thick, add a little more vegetable stock until you reach the consistency you like. It’s French(ish), it’s made from potatoes, leeks, and onions, and it’s served chilled (though it’s also delicious hot!) Did you make this recipe? Stir in remaining 1/2 cup cream, … I was sneaking spoonfuls every time I opened the fridge while waiting for it to cool. (Miso loses flavor and much of its beneficial probiotic qualities when boiled. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Transfer to a bowl and cover with plastic wrap. Cut them in half down the center, checking for any remaining dirt. 10 minutes Nice work Wikipedia!). Amount Per Serving: Save my name, email, and website in this browser for the next time I comment.

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