Several years ago, my son-in-law, Thomas Larriviere and I built this cinder-block pit in my backyard so that we could host the whole-hog cooking demonstrations for the Texas Barbecue class and Barbecue Summer Camp. The first block laid is simply a guide and will/can be removed. He is a master of fire control, and if yours burn, they could ruin the hog. I was considering it after reading a couple articles that referenced fire brick usage. This serves a two-fold purpose. I decided to place mine 3 block high or about 22"-24" off the ground. Three Guys From Miami: on the web since 1996. Add some charcoal and put your pit to work. These will be placed to look like an upside down "L" with the down part fitting between the sides of your cinder block. Others feel that it needs to be on a rotisserie over an open fire. I found a supplier that sold this for $80 per sheet for 9 gauge. Cinder blocks wouldn't be dangerous, but they will fall apart after a few uses. I use hardwood coals that I first burn in a grill, then move the burnt down coals into the pit. Cooking another pig on Sunday for the Eagles! Cinder blocks are fine....for about 3 or 4 pig roasts. Subscribe to Caught Smokin' BBQ and receive updates in your Email. We had planned to cook this pig on November 22nd, but we had heavy rains and cold conditions leading up to that date so we postponed … And then you have no lid. Primary Structure ~ For the primary structure, I used “standard” cinder blocks (8″x8″x16″). After planning approximately how large you want your pit, decide how far off the ground you want your cooking surface. It will be wood fired. On top of that is one more row of cinder block laid continuously, keeping in mind your corner sashes and a final row of patio block. We roast ours cuban style in a cinder block pit but we build the pit once a year and just keep the cinder blocks on the other side of the house the rest. 1. Note that Hite uses sheets of cardboard for his lids as seen in the photo above, but I strongly advise against this. I have been reading about people not continuing back filling their blocks with either sand or concrete. Each has its good points, depending on your level of experience, the pig size, the flavor you want to achieve. Jan 25, 2015 - This Pin was discovered by Mel Mccormick. Many of them have started getting SUPER brittle so I would definitely not recommend making a permanent pig roasting solution out of them. Follow the instructions attached for a very effective, efficient and not bad look… Now you have a well constructed barbecue pit that looks good, to boot! I invited them to the party to see how our hog would measure up. Therefore, I came up with my own design that incorporated the overall concepts of a proper barbecue pit, and added some of my own finishing touches, I would like to share with you, and how to build it. So how do you build this thing now that you have a bunch of material sitting in your back yard? The cinder block pit is a tried-and-true method of roasting a whole pig. You don't have to place a block at your planned opening. I use coals to cook. 65 Pins • 66 Followers. Second put your sheet metal into place at your openings. Discover (and save!) I, then, sketched out my idea to try to get a materials list. your own Pins on Pinterest This pig weighed about 85 pounds and was much easier to handle and cook compared to the usual 150- to 200-pound pigs we usually get to cook. Build It: Reassemble the first 5 x 2 layer of cinder blocks.Decide which of the shorter, 2-block ends you want to be the front of the pit and remove those two blocks. 4 layers of cinder blocks and a rack made from re-bar all lashed together. I made a pit bbq from dry fitted cinder blocks a couple of years ago. Ask fellow pitmasters! Now there are only two things left to do. New comments cannot be posted and votes cannot be cast. I was roasting a pig and needed something a little larger. Roasting Whole Pigs. Stack about 30 cinder blocks to form a rectangular pit two blocks tall. Thank you for your help and suggestion! But your cinder blocks aren't really 16" wide. None are broken. There are many ways to roast a pig. My final barbecue pit size ended up being about 5' x 8' outside dimensions with a cooking surface that is about 4' x 6'-8". When I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. Pig Roasting 101: How to Cook a Whole Pig. When I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. If you decide to do this it will be easier to do this before stacking too many block. Many of them have started getting SUPER brittle so I would definitely not recommend making a permanent pig roasting solution out of them. You’ll need around 40 to 50 cinder blocks in total. Once the grate is down you are going to need to cut four more supports about 6" larger than the openings at each end. Have questions? I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. The method to my madness, as stated earlier, was based upon building my pit around my cooking surface. Surprisingly Easy! #BBQ #grill. We have received many requests for how to build such a pit so here are some photos and tips for how we built this one. While my dad relied on the cinder block pit to roast whole pigs, other Cuban-American families in South Florida used another device: La Caja China. Our slab is composed of mesh with maximizer base leveled out with quick krete. They are filled with sand to aid in heat retention and structural integrity. First place the metal roofing sheets on the top in such a way that one will overlap the other. However, I took a couple things into consideration for myself. your own Pins on Pinterest DIY - Cinder Block Smoker. If you purchased the half block corner sashes keep in mind that one will be placed on either side of the block that is in place of your future opening. DIY-Cinder Block Smokers Collection by Kathy Riley. However, as you will notice in the previous pictures you need to place your angle iron support in place for the next rows of block and for your grate. SIDES: 54 concrete blocks 16\" x 8\" x 8\" (actually 15.75 x 7.75 x 7.75\"). So I decided to build my own cinder block barbecue pit. 2 - 8' x 30" corrugated metal roofing sheets. Here in Folly Beach, South Carolina, our occasion to host a traditional pig roast (and luau!) This was more of an aesthetic feature than functional. Roasting Whole Pigs Collection by No-Bullshit BBQ Pitmasters. 3 … When I decided to start my adventure in barbecue, and wanted to As an afterthought I decided to put 1/4 yard of crushed limestone in the bottom of my pit. I've done a couple pig roasts with empty cinder blocks without any issue. You bet I did! Apr 5, 2017 - Explore Mike Bondi's board "Pig roast" on Pinterest. Measure and cut two supports across the width of your pit and put into place. No direct fire in the pits so the temp rarely exceeds 300. I prefer a concrete-block pit. Prepare the Pit . Having two sheets is beneficial when you want to check on, or tend to, your food without moving a larger sheet and losing too much heat. Heat hasn’t been an issue because the fires for smoking are relatively small. See more ideas about Pig roast, Bbq pit, Roasted hog. Discuss any and everything BBQ. At the ready have a grate of nongalvanized, expanded metal. I can see my husband doing this. See more ideas about Bbq pit, Cinder block, Pig roast. We show you the step-by-step methods we have used to roast pigs for more than 30 years. These blocks will eventually wear out from the heat, I've probably got 1 more go around before I need to replace mine. First, sit down and decide how big you actually needed your pit to be. It isn't pretty, but it worked! As an adult, I never really had the time (or the space in my backyard) to roast a whole pig with a cinder block pit. Food for thought. Start laying your block and create one continuous row including where your openings will be. Jan 28, 2014 - My original smokehouse plan was to make something big enough to cold smoke two pigs worth of hams and bacon at a time. Dec 31, 2013 - How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs So I decided to build my own cinder block barbecue pit. Aren't cinder blocks dangerous when heated? Press question mark to learn the rest of the keyboard shortcuts. (Photo ©Bryan Gooding) (Photo ©Bryan Gooding) Thus began an around the clock burning of fir firewood for coals to keep the pit at 200 degrees F. Starting at 11 a.m. Saturday until 2 p.m. Sunday. If not for any other reason, to prevent spiders. It’s easy and cheap, but roasting takes almost a whole day. We took it down and rebuilt it in between and some bricks were more fragile, as one might expect, but that's about the only negative we saw. Cinder-block pit with fire and pig. We obtained a smaller pig than our usual ones we have cooked in the past. Next, lay your second row using full size block and using the sashes at your corners. Our first layer of cinder blocks are filled in with quick krete. Thank you! I will be finishing with fire brick and fire clay. I am building an outdoor pig roaster from 8x8x16 two holed cinder block, standard mortar, and concrete. A sheet that large will cost about $200 but it might be worth it as it won't rust like the other sheets. If you have any questions about how to build a BBQ pit please feel free to contact me at CaughtSmokinBBQ@gmail.com. K. The Magic Way to Clean Your BBQ Grill! However, it means if you get it TOO hot, it won't cool very well at all, which could be an issue as you dial in your cooking method. However, If you plan on keeping you pit around for a while try to find a place that has stainless steel grating. Cost about $54. I want to say 3x2 configuration, but can't see out my window to look at it right now. This will get your hog 32 \" above the embers, plus a course to hold the lid. Cost about $10. Pull … If you purchased a larger sheet you can cut it with metal shears or bend it to stand in place. The first layer of blocks and the slab is dug underground to a foot and a half deep. A charcoal fire was lit on the ground of the pit and pushed to the sides. The ultimate pig and hog roasting site. I found that Lowes was less expensive than Home Depot and contained a better selection of materials for this application. It takes anywhere from 30-60 minutes to build your pit, depending on how many breaks you take to get another beer. These are going to be placed above your opening, on top of the grate, at the face and backside of the block below, at each end, looking like two upright "L's" facing each other. Press J to jump to the feed. Adjust your list based upon the size you are planning to build. No. We decided to make ours a temporary pit out of cinder blocks. If it is a larger pit you are going to want openings on each end. When it is really cold, I put foam insulation sheet against it held up by extra cinder blocks. Pit held up nicely. We roast ours cuban style in a cinder block pit but we build the pit once a year and just keep the cinder blocks on the other side of the house the rest. The third row will be laid the same as the first, including the half blocks. Celebrate Independence Day (and a successful hog hunt) with a backyard feast. came when the crew of the Hokulea, an ocean-going voyaging canoe modeled after the Polynesian ships that sailed between Hawaii and Tahiti, visited on their way up the East Coast. Now place your grate on top. By purchasing a singe 4' x 8' piece of expanded metal grating I could have cooking surface that would be large enough for a pig, without having to pay the extra cost to have multiple smaller sheets, or have the larger sheet cut down. Some people may say that is too far off the ground, and will only put theirs 16" off the ground. I doubt filling would help with integrity much, but could for sure see it helping with the thermal mass. First, your need heat on each end to create a cooking surface with evenly distributed heat. A whole hog roast is suitable for a very large gathering, but you can always barbecue a half pig if you don't have as many mouths to feed. Dec 8, 2019 - Cooking Whole Hog on a Cinder Block Pit. LID: 4 x 8' sheet of 1/4\" plywood, cut down to about 44 x 60\" for the lid. Pig turned out amazing. Most of this material can be purchased at either Home Depot or Lowes. Cinder-block pit for cooking pig. Cinder-block pit. Granted, we were shooting for a temperature of around 250 degrees for 12-16 hours, probably no temperature higher than 600-700 for around an hour when we were heating our grates to burn gunk off of them prior to cooking. Alright, calm down! This is a materials list for the pit I built. I’ve cooked 5 pigs on this pit without sand and it is holding up great. Mine has held up for 4 years with no broken bricks. These will offer the heat resistance needed at a reasonable cost, as well as being very easy to work with. 3 high cinder blocks with expanded metal in-between the second and third level. Of course you could always have it cut down if you like. Thank you everyone for your suggestions and tips. Thanks for Watching You will notice that the grate will expend past the blocks on each end length-wise about 1" to 1 1/2". Was possibly considering adobe. Create a rectangle four bricks long and three bricks wide but leaving the corners clear for a bigger pit. - This was the only material I had to do some searching around for. Make sure it is square on all sides. Very simply. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. Discover (and save!) 2. Cinder blocks are fine....for about 3 or 4 pig roasts. Cinder Block (CMU) Offset Smoker: For a small fraction the price of a heavy steel smoker, you can setup a large capacity cinder block version. Not only will it be cheaper it will be better insulated. While whole hogs are commonly cooked on a rotisserie spit, a half pig must be cooked on a large grill grate. PROS: pig skin gets nice and CRISPY (arguably the best part of the pig), the pig oven is easy to assemble and break down, total cook time is pretty quick. I would fill with at least sand personally, just for additional thermal mass. Mike Woody Now you are ready to start stacking block again. I wanted a little more room around the pig for smoke circulation, and didn't want to feel crowded while tending to the pig so decided to make it a little larger. And finally, we come to the traditional above ground enclosed pit. Next, plan where your openings in your pit are going to be to place your coals. Across the width it will rest on your block about an inch on each side. This dimension is only achieved after placing the mortar between the blocks. Works great. I own a bbq restaurant. The stuffed pig slowly cooks on a cinder block smoker. We marinated it overnight with a Cuban citrus and garlic and hard cider concoction. We even injected it into the flesh. I can’t tell you what cooking with unfilled block is like because I’ve never done it. Discover (and save!) So in short, you don’t need any cement or mortar at all. EDIT: check out this link. Second, this will help with your temperature as you can now control air flow. Makes maintaining temperature that much easier( think cast iron pan). I cook on cinderblock pits that were built in 1992 everyday. your own Pins on Pinterest As mentioned earlier you could use 13 gauge priced at $40. We are finally at the good stuff. Now you are ready to start cooking. It should look similar to the pictures below. Then the 100 pound pig was butterflied and laid out on the rack. After some further research, and consulting with a couple people, it was decided a surface of at least 3.5' x 5' would be needed to roast a whole pig. Only now, if you purchased the patio blocks this is where the first row is laid continuously all the way around. Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level. May 8, 2015 - This Pin was discovered by Edward. Some think the best way is to do the pacific islander/Hawaiian way of burying the pig in a hole and using hot stones to cook the pig. Is it necessary to continue fill the blocks to increase integrity and productivity for a pit that will have light usage and possibly at higher cooking temperatures? I was barbecuing and going to be using the low and slow ideology. Get the very large needle, pliers, and stainless steel picture wire. But I can tell you that filled block without exposure to direct fire will last a very long time. Second, I was going to be cooking with indirect heat and did not need a super hot flame. 1. However, I did have a method for my madness. Are you use fire bricks for the inner layer towards the heat? Aug 22, 2016 - DIY - Cinder Block Smoker. I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. THE PIT. May 2, 2016 - This Pin was discovered by david chess. We followed these guys directions and made some adjustments from experience and it hasn't gone wrong yet. Thread the wire into the needle, then, using the pliers, push the needle through the pig's back from the inside staying close to the spine. Any other pointers would be much appreciated. After laying the first three rows you are going to be ready to place your grate on top. First, and foremost, I didn't want to have to be leaning that far over to tend to my food that was cooking. I built this bbq pit in my backyard using cinder blocks and expanded metal. Did I overcompensate? This is because you purchased a full 8 foot long sheet. I've been roasting my own pigs for five years in a pit I build – every year – in my back driveway.
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